Almond... extracted

So I was just eating some "naked" almonds. I don't know if they are truly the naked kind, but they aren't salted or sweetened, so I think of them as the naked variety. But anyway, I was noticing this familiar but different taste that I hadn't noticed while eating almonds before... and I'm thinking, and chewing, and thinking, and chewing... andddd

a-ha!

I know what that is... it's the flavor of almond extract that I've used for baking before.

And then I realized how dumb I am. duhh.